Featured in this issue: Defending the Food Supply: The Basic Recipe, By Michéle Samarya-Timm;
Counter-Agroterrorism 101, By Patrick Rose; Food Safety: An Emergency Manager’s Perspective, By Kay C. Goss;
Early Detection of Zoonotic Emerging Infectious Diseases, By Thomas Cotter & Earl Stoddard; Listeria – When
Food Bites Back, By Dana Pitts; Governmental Laboratories: Protecting the Public’s Health, By Chris N. Mangal;
Protecting the Milk Supply During a Foreign Animal Disease Outbreak, By Danelle Bickett-Weddle & Pamela
Hullinger; Protecting Water, Diluting Threats, Saving Lives, By Joseph Cahill; Promoting Food Security in
Disaster Relief Situations, By Scott McCallum; and The Boston Bombings – Redefining Shelter in Place, By Rodrigo
(Roddy) Moscoso